Callebaut White Chocolate, 28% cocoa butter, 22% milk, W2
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
This creamy white chocolate is ideal for decorating and coating various baked goods and also for making mousse.
Additional information about the product
Designation
Callebaut White Chocolate, 28% cocoa butter, 22% milk, W2
Date of minimum durability
Up to Ø 356 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
17049030
Manufacturer (Responsible entrepreneurs)
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
White chocolate couverture, cocoa: 28% at least. Sugar, cocoa butter, whole MILK powder, emulsifier: SOY lecithin, natural vanilla. Store dry and cool at +12 / +18°C. Properties: Protein from animal milk.
Nutritional table (11567)
per 100g / 100ml
Calorific value
2379 kJ / 569 kcal
saturated fatty acids
21,6 g
Allergy Advice about the product (contain allergens) (11567) Milk