Long pepper - Bar, Balinese, Bengal pepper, whole

item number: 25493

1 kg bag

€ 53,05 *

(€ 53,05 / kg)

PU-purchase 10 x 1 kg bag to each € 51,46 *

NOW AVAILABLE

Last date of minimum durability: 30.3.2026 Up to Ø 689 days from date of shipment. ?

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Long pepper is known as Bengali, Balinese, Bar Pepper or Jaborandi pepper. He comes from India and Indonesia and was already appreciated in Roman cuisine. No fear! The pepper sharpness lasts at most 5 minutes. The smell reminds wood and chilies. The bars should be crushed and ground shortly before use or crushed in a mortar. Tip: With its sharpness, long pepper goes well with Asian, Indian and sweet and sour dishes or in spice blends.

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