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Fermented with the finest sea salt, this highland pepper gets its juiciness and develops with its essential oils a true fireworks on the tongue. He is not too spicy, but still has a full-bodied peppery aroma, which completes the salt. Wonderful as a finish on fish, steaks, and anything that is peppered.
Additional information about the product
Designation
Black pepper, fermented with sea salt, crushed, PEPPER DELUXE
item number
25502
Content
100 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 10.10.2026 Up to Ø 710 days from date of shipment.
Ariane J. Schaub SPICES, Wingertstr. 22, 60316 Frankfurt, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Crushed sea salt fermented black highland pepper from Sri Lanka. black pepper, sea salt, water. Properties: No nutritional values need to be given.
Allergy Advice about the product (contain allergens) (25502) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.