Girolle made of light wood - Swiss original, for chocolate Girolles or Tete de Moine

The Girolle is a classic, specially created to place a tete de moine on, and then use the crank, which acts as a kind of scraper, to peel off decorative rosettes of cheese. This is very nice when you sit at the table with guests, enjoy a red wine, and everyone can peel off the cheese as they wish. The Girolle can be assembled in just a few steps and is very easy to use. The Girolle can also be used to remove fine chocolate flowers from the Choco Rolles.