German rock salt, table salt, 0.1-0.7mm, natural
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The finely ground rock salt is recommended for seasoning dishes, but is also suitable for other salt applications where natural quality is important. It was formed more than 200 million years ago when the Zechstein Sea dried up and is stored, protected from environmental influences, at a depth of 400-750m underground.
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