Kala Namak salt, granules 2-5mm

Simply put, Kala Namak is the product of liquid salt from near the Himalayas that is married to the Salsola stocksii foxtail plant. This plant species is found on salty soils and limestone hills primarily in Pakistan and India, where it has been used as a kind of folk remedy for generations. The kala namak or black salt gives food a sulphurous taste. This is particularly desirable for fruit salads, chutneys, chaats or the popular raitas. Particularly recommended with vegetables and exotic fruits, but also with fish. The salt also gives fruit juice drinks or long drinks an extraordinary taste. Black salt is particularly appreciated by vegans at the table because of its egg-like taste.