Cream powder for quick preparation of pastries and desserts. 1 liter milk, 90 g vanilla cream powder, 100 g sugar, 100 g fat (butter, margarine). Bring about 80% of the milk with the fat to the boil; Stir the vanilla cream powder and sugar into the remaining milk without lumps and add to the boiling milk; Bring to the boil briefly until the pudding separates from the bottom.
Vanilla cream powder, uncolored. Starch, table salt, natural vanilla flavor. Processing instructions: 90 g per liter of milk Recipe suggestion: 1 liter of milk, 90 g vanilla cream powder, 100 g sugar, 100 g butter or baking margarine. Bring about 80% of the milk to the boil with the butter; Stir the vanilla cream powder and sugar into the remaining milk without lumps and add to the boiling milk; Bring to the boil briefly until the pudding separates from the bottom. Store in a cool and dry place.
Nutritional table (11579)
per 100g / 100ml
Calorific value
1471 kJ / 346 kcal
fat
0,1 g
saturated fatty acids
0,02 g
carbohydrates
86,1 g
of which sugars
0,2 g
protein
0,3 g
salt
1 g
Allergy Advice about the product (contain allergens) (11579) Traces: Gluten Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Soybeans
