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Cream powder for quick preparation of pastries and desserts. 1 liter milk, 90 g vanilla cream powder, 100 g sugar, 100 g fat (butter, margarine). Bring about 80% of the milk with the fat to the boil; Stir the vanilla cream powder and sugar into the remaining milk without lumps and add to the boiling milk; Bring to the boil briefly until the pudding separates from the bottom.
Vanilla cream powder, uncolored. Starch, table salt, natural vanilla flavor. Processing instructions: 90 g per liter of milk Recipe suggestion: 1 liter of milk, 90 g vanilla cream powder, 100 g sugar, 100 g butter or baking margarine. Bring about 80% of the milk to the boil with the butter; Stir the vanilla cream powder and sugar into the remaining milk without lumps and add to the boiling milk; Bring to the boil briefly until the pudding separates from the bottom. Store in a cool and dry place.