Pesto alla Genovese, Basil sauce, Venturino
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The most famous pesto from Italy - Pesto alla Genovese! With the unmistakable aroma of Genovese Basil DOP, extra virgin olive oil, garlic, pine nuts and cashews, as well as Grana Padano and Pecorino. Delicious with pasta, as a spicy side dish with meat dishes or solo on crostini.
130 g Glass
180 g Glass
500 g Glass
950 g Glass
Additional information about the product
Allergy Advice about the product (contain allergens) (25648)
Eggs
Milk
Nuts: Cashewnuss
Allergy Advice about the product (contain allergens) (25649)
Eggs
Milk
Nuts: Cashewnuss
Allergy Advice about the product (contain allergens) (25650)
Eggs
Milk
Nuts: Cashewnuss
Allergy Advice about the product (contain allergens) (25651)
Eggs
Milk
Nuts: Cashewnuss
Designation
Pesto alla Genovese, Basil sauce, Venturino
item number
25648
Content
130 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 08.02.2026 Up to Ø 450 days from date of shipment.
Gross weight
0,26 kg
Availability
NOW AVAILABLE
Quantity in stock
89
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8013862000615
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Frantoio Venturino Bartlomeo di Venturino V. e C. snc, Via Molini 1, 18013 Diano San Pietro, Italien.
produced in the country | ISO
Italien | IT
Ingredients
30% Basil Genovese, 30% extra virgin olive oil, CASHEWKERNE, CHEESE Gran Padano (MILK, salt, lysozyme, natural PROTEIN), whey, pine nuts, garlic, salt, acidity corrector: citric acid. Store cool, dry and protected from light. After opening keep in the refrigerator covered with oil.
Properties: protein from animal milk.
Properties: protein from animal milk.
Nutritional table (25648)
per 100g / 100ml
Calorific value
2681 kJ / 640 kcal
fat
64,5 g
saturated fatty acids
9,5 g
carbohydrates
12 g
of which sugars
2,5 g
protein
3,7 g
salt
2,67 g
Eggs
Milk
Nuts: Cashewnuss
Designation
Pesto alla Genovese, Basil sauce, Venturino
item number
25649
Content
180 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 23.12.2024 Up to Ø 46 days from date of shipment.
Gross weight
0,35 kg
Availability
NOW AVAILABLE
Quantity in stock
6
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
8013862000660
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Frantoio Venturino Bartlomeo di Venturino V. e C. snc, Via Molini 1, 18013 Diano San Pietro, Italien.
produced in the country | ISO
Italien | IT
Ingredients
35% Basil Genovese, 30% extra virgin olive oil, CASHEWKERNE, Gran Padano cheese (MILK, salt, lysozyme, natural PROTEIN), and PECORINO, whey, garlic, pine nuts, salt, acidity corrector: citric acid. Store cool, dry and protected from light. After opening keep in the refrigerator covered with oil.
Properties: protein from animal milk.
Properties: protein from animal milk.
Nutritional table (25649)
per 100g / 100ml
Calorific value
2681 kJ / 640 kcal
fat
64,5 g
saturated fatty acids
9,5 g
carbohydrates
12 g
of which sugars
2,5 g
protein
3,7 g
salt
2,67 g
Eggs
Milk
Nuts: Cashewnuss
Designation
Pesto alla Genovese, Basil sauce, Venturino
item number
25650
Content
500 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 23.11.2025 Up to Ø 442 days from date of shipment.
Gross weight
0,82 kg
Availability
NOW AVAILABLE
Quantity in stock
26
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8013862000639
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Frantoio Venturino Bartlomeo di Venturino V. e C. snc, Via Molini 1, 18013 Diano San Pietro, Italien.
produced in the country | ISO
Italien | IT
Ingredients
35% Basil Genovese, 30% Extra Virgin Olive Oil, CASHEWKERNE, CHEESE Gran Padano (MILK, Salt, Lysozyme, Natural PROTEIN), Whey, Garlic, Pine Nuts, Salt, Acid Corrector: Citric Acid. Store cool, dry and protected from light. After opening keep in the refrigerator covered with oil.
Properties: protein from animal milk.
Properties: protein from animal milk.
Nutritional table (25650)
per 100g / 100ml
Calorific value
2724 kJ / 651 kcal
fat
62 g
saturated fatty acids
11 g
carbohydrates
18 g
of which sugars
9,2 g
protein
5,5 g
salt
3 g
Eggs
Milk
Nuts: Cashewnuss
Designation
Pesto alla Genovese, Basil sauce, Venturino
item number
25651
Content
950 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 04.01.2025 Up to Ø 403 days from date of shipment.
Gross weight
1,43 kg
Availability
NOW AVAILABLE
Quantity in stock
82
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8013862000646
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21039090
Manufacturer (Responsible entrepreneurs)
Frantoio Venturino Bartlomeo di Venturino V. e C. snc, Via Molini 1, 18013 Diano San Pietro, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Basil pesto after genoveser style (Pesto alla Genovese). 35% Basil Genovese, 30% Extra Virgin Olive Oil, CASHEWKERNE, CHEESE Gran Padano (MILK, salt, lysozyme, natural PROTEIN), and PECORINO, Whey, Garlic, Pine Nuts, Salt, Acid Corrector: Citric Acid. Store cool, dry and protected from light. After opening keep in the refrigerator covered with oil.
Properties: protein from animal milk.
Properties: protein from animal milk.
Nutritional table (25651)
per 100g / 100ml
Calorific value
2681 kJ / 640 kcal
fat
64,5 g
saturated fatty acids
9,5 g
carbohydrates
12 g
of which sugars
2,5 g
protein
3,7 g
salt
2,67 g
Eggs
Milk
Nuts: Cashewnuss