The most famous pesto from Italy - Pesto alla Genovese! With the unmistakable aroma of Genovese Basil DOP, extra virgin olive oil, garlic, pine nuts and cashews, as well as Grana Padano and Pecorino. Delicious with pasta, as a spicy side dish with meat dishes or solo on crostini.
Additional information about the product
Designation
Pesto alla Genovese, Basil sauce, Venturino
item number
25649
Content
180 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 17.04.2026 Up to Ø 496 days from date of shipment.
Frantoio Venturino Bartlomeo di Venturino V. e C. snc, Via Molini 1, 18013 Diano San Pietro, Italien.
produced in the country | ISO
Italien | IT
Ingredients
35% Basil Genovese, 30% extra virgin olive oil, CASHEWKERNE, Gran Padano cheese (MILK, salt, lysozyme, natural PROTEIN), and PECORINO, whey, garlic, pine nuts, salt, acidity corrector: citric acid. Store cool, dry and protected from light. After opening keep in the refrigerator covered with oil.
Properties: protein from animal milk.
Nutritional table (25649)
per 100g / 100ml
Calorific value
2681 kJ / 640 kcal
fat
64,5 g
saturated fatty acids
9,5 g
carbohydrates
12 g
of which sugars
2,5 g
protein
3,7 g
salt
2,67 g
Allergy Advice about the product (contain allergens) (25649) Eggs Milk Nuts:Cashewnuss
