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Stembergs beef fat from Bavarian Wagyu beef
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Wagyu is the name of the Japanese breed of cattle, whose culinary advantage is that more intramuscular fat is added. This serves a better and rounder taste in every respect. The special thing about this solid fat is the nutty and butter-like aroma. Beef fat was traditionally used for frying because its smoke point is very high. That is why you can still find it in the kitchen when roasting at high temperatures and in the preparation of classic English pies.
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