CHICAGO `33 Chimichurri, green, BBQ sauce with green peppers and hot peppers
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Detlev von Koeding created this barbecue sauce for the Chicago 33 restaurant in a variation of the classic Argentinian herb sauce Chimichurri. In Argentina, chimichurri is traditionally served with grilled meat. The spicy sauce also goes well with fish, vegetables, pies and soups.
Additional information about the product