This paste of porcini mushrooms is flavored with truffles, cream, butter and spices. By adding molten butter, this product can be used as a condiment for risotto, tagliatelle, crepes, eggs and fillets.
Additional information about the product
Designation
TARTUFLANGHE porcini mushroom paste, with bianchetto truffle
item number
25814
Content
30 g
Packaging
Glass
Date of minimum durability
Last date of minimum durability: 28.10.2026 Up to Ø 623 days from date of shipment.
Tartuflanghe, Loc Catena Rossa 7, 12040 Piobesi d` Alba (CN), Italien.
produced in the country | ISO
Italien | IT
Ingredients
Concentrated basis for making sauces. 73% porcini mushrooms (Boletus edulis and related mushrooms), MILK, CREAM, 3% Bianchetto truffle (Tuber albidum), CREAM, BUTTER, 2% black summer truffle (Tuber aestivum), onions, carrots, potato flour, salt, pepper, flavorings. Serving tip: Spread the mushroom and truffle paste with olive oil, cream or butter. One spoon per serving. Store cool and dry. Made in Italy.
Properties: protein from animal milk.
Nutritional table (25814)
per 100g / 100ml
Calorific value
409 kJ / 99 kcal
fat
7,1 g
saturated fatty acids
5,4 g
carbohydrates
3,5 g
of which sugars
2,5 g
protein
3,7 g
salt
0,51 g
Allergy Advice about the product (contain allergens) (25814) Milk
