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Carma Massa Ticino - Tropica, like Massa Ticino, is a Carma specialty and perfect for wrapping holiday cakes and for decorative purposes. The white decorative mass can be rolled out and modeled and is suitable for flavoring and coloring. Massa Ticino Tropica is even more elastic than the normal Massa Ticino and does not sweat in hot, humid ambient temperatures.
Additional information about the product
Designation
Massa Ticino Tropica, cake garnish, for hot and humid environments, white, Carma
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
White decorative material Tropic. Sugar, glucose syrup, water, hydrogenated vegetable fat (palm kernel), gelling agent: tragacanth, vegetable fat (sunflower), humectant: glycerin, acidulant: citric acid, flavor: vanillin. Store dry and cool at +12°C to +20°C. Instructions for use: Knead the decorative mass manually, then roll it out. Then shape or model.
Nutritional table (11601)
per 100g / 100ml
Calorific value
1635 kJ / 391 kcal
fat
4,9 g
saturated fatty acids
4 g
carbohydrates
86,2 g
of which sugars
80,3 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (11601) Traces: Gluten:Weizen Traces: Nuts Traces: Soybeans