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Desietra caviar comes from the Desietra GmbH aquaculture facility in Fulda. The Russian Osietra sturgeon (Acipenser gueldenstaedtii) is bred here without the use of chemical or pharmaceutical additives and hormones. Caviar production takes place every 14 days and enables absolutely fresh caviar of consistently top quality all year round. Desietra Osietra caviar is salted using a gentle process (Malossol) and offered without any preservatives or additives. It is borax-free and therefore not as sour as wild sturgeon caviar can be. With its typical nutty taste, it can definitely compete with top Osietra quality (wild sturgeon).
30g can
50g can
125g can
250 g can
Additional information about the product
Designation
Desietra Osietra caviar (gueldenstaedtii), aquaculture, without preservatives
item number
25892
Content
30g
Packaging
can
Date of minimum durability
Last date of minimum durability: 21.01.2025 Up to Ø 35 days from date of shipment.
Caviar from Acipenser gueldenstaedtii sturgeon, lightly salted. STILL eggs (Acipenser gueldenstaedtii), table salt. Store in a cool place at -2°C to +3°C. From aquaculture in Germany.
Nutritional table (25892)
per 100g / 100ml
Calorific value
1071 kJ / 258 kcal
fat
16,25 g
saturated fatty acids
3,23 g
carbohydrates
1,55 g
of which sugars
0,33 g
protein
26,35 g
salt
3,43 g
Allergy Advice about the product (contain allergens) (25892) Fish
Designation
Desietra Osietra caviar gueldenstaedtii, aquaculture, without preservatives
item number
10033
Content
50g
Packaging
can
Date of minimum durability
Last date of minimum durability: 21.01.2025 Up to Ø 28 days from date of shipment.
Caviar from Acipenser guldenstaedtii sturgeon, lightly salted. STURROE (Acipenser guldenstaedtii), table salt. Store in a cool place at -2°C to +3°C. From aquaculture in Germany.
Nutritional table (10033)
per 100g / 100ml
Calorific value
1071 kJ / 258 kcal
fat
16,25 g
saturated fatty acids
3,23 g
carbohydrates
1,55 g
of which sugars
0,33 g
protein
26,35 g
salt
3,43 g
Allergy Advice about the product (contain allergens) (10033) Fish
Designation
Desietra Osietra caviar (gueldenstaedtii), aquaculture, without preservatives
item number
10034
Content
125g
Packaging
can
Date of minimum durability
Last date of minimum durability: 08.01.2025 Up to Ø 31 days from date of shipment.
Caviar from Acipenser guldenstaedtii sturgeon, lightly salted. STURROE (Acipenser guldenstaedtii), table salt. Store in a cool place at -2°C to +3°C.
Nutritional table (10034)
per 100g / 100ml
Calorific value
1071 kJ / 258 kcal
fat
16,25 g
saturated fatty acids
3,23 g
carbohydrates
1,55 g
of which sugars
0,33 g
protein
26,35 g
salt
3,43 g
Allergy Advice about the product (contain allergens) (10034) Fish
Designation
Desietra Osietra caviar gueldenstaedtii, aquaculture, without preservatives
item number
10035
Content
250 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 28.01.2025 Up to Ø 40 days from date of shipment.
Caviar from Acipenser guldenstaedtii sturgeon, lightly salted. STURROE (Acipenser guldenstaedtii), table salt. Store in a cool place at -2°C to +3°C.
Nutritional table (10035)
per 100g / 100ml
Calorific value
1071 kJ / 258 kcal
fat
16,25 g
saturated fatty acids
3,23 g
carbohydrates
1,55 g
of which sugars
0,33 g
protein
26,35 g
salt
3,43 g
Allergy Advice about the product (contain allergens) (10035) Fish
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