Selection caviar from Siberian sturgeon (Acipenser baerii), aquaculture China
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Siberian sturgeon - Apicenser baerii, offers darker roe grains and a spicy aroma. The caviar is in a gentle process Salted (Malossol). It is produced in one of the most modern Störzuchtanlagen the world in China. The farm has an up to 45 meters deep lake of the highest water quality. This, and the processing according to ancient Persian tradition by an Iranian caviar masters, guarantee high product quality.
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