Creme Brulee is a dessert specialty from fine French cuisine. The pre-product from ElleundVire enables quick and easy preparation and tastes like homemade with its fine aroma of cream, egg yolk and natural vanilla. A wide range of variations are possible through individual creations, for example with liqueur or fruit. The dessert will be ready to serve in an hour. A 1 liter tetra pack makes 12-15 servings.
Additional information about the product
Designation
Dessert Base - Creme Brulee Base with Madagascar Vanilla, Elle and Vire
item number
11607
Content
1 liter
Packaging
Tetra pack
Date of minimum durability
Last date of minimum durability: 15.06.2025 Up to Ø 74 days from date of shipment.
ELVIR SA, RUE DES CASTELLERIES B P 3, 50890 CONDE SUR VIRE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Long-lasting, liquid ready-made preparation for creme brulee with bourbon vanilla from Madagascar. CREAM (from cow`s milk), WHOLE MILK, sugar, glucose syrup, EGG YOLK, modified starch, natural vanilla flavor, thickener: carrageenan, xanthan gum, PROTEIN POWDER, color: beta-carotene, leftover vanilla beans. Store in a cool place at a maximum of +18°C. After opening, store in a cool place and use within 48 hours. Do not freeze. Preparation: Put the contents of the pack in a pot and heat to 85°C while stirring. Pour into portion glasses and let cool for 20 minutes. Then refrigerate at -4°C for 3 hours. Sprinkle sugar on top and caramelize.
Properties: Protein from animal milk.
Nutritional table (11607)
per 100g / 100ml
Calorific value
903 kJ / 217 kcal
fat
15,5 g
saturated fatty acids
9,9 g
carbohydrates
16,9 g
of which sugars
12,1 g
protein
2,5 g
salt
0,09 g
Allergy Advice about the product (contain allergens) (11607) Eggs Milk
