Duck liver block, with armagnac, foie gras, rougie
A high-quality product (98% foie gras) from Rougie. The pure foie gras forcemeat (68%) is subtly seasoned. For the garnish, small, fine pieces of foie gras (30%) are marinated overnight in Armagnac and spices (2%) and carefully folded into the foie gras forcemeat. Try this classic appetizer with our Brinjal Aubergine Pickle (Art. 20909).
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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