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Duck liver block, with armagnac, foie gras, rougie
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
A high-quality product (98% foie gras content) from Rougie. The pure foie gras farce (share 68%) was subtly spiced. For the insole, small, fine Stopfleberstücke (30%) were marinated overnight with Armagnac and spices (2%) and carefully lifted under the Stopflebermasse. Try the starter classic with our brinjal aubergine pickle (item 20909).
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