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A high-quality product (98% foie gras content) from Rougie. The pure foie gras farce (share 68%) was subtly spiced. For the insole, small, fine Stopfleberstücke (30%) were marinated overnight with Armagnac and spices (2%) and carefully lifted under the Stopflebermasse. Try the starter classic with our brinjal aubergine pickle (item 20909).
Additional information about the product
Designation
Duck liver block, with armagnac, foie gras, rougie
item number
25927
Content
210 g
Packaging
can
Date of minimum durability
Last date of minimum durability: 11.03.2028 Up to Ø 1197 days from date of shipment.
Euralis Gastronomie, Avenue du Perigord BP118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Foie Gras Block. Duck liver, water, Armagnac, salt, sugar, pepper, antioxidant: sodium ascorbate, preservative: nitrite pickling salt. Store cool and dry. After opening, store in the refrigerator and use quickly. Origin: France.
Properties: Alcoholic.
Nutritional table (25927)
per 100g / 100ml
Calorific value
1999 kJ / 485 kcal
fat
50 g
saturated fatty acids
21 g
carbohydrates
2,3 g
of which sugars
0,9 g
protein
6 g
salt
1,1 g
Allergy Advice about the product (contain allergens) (25927) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.