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With the fine truffle hollow balls of Callebaut, manufactured in a good craft tradition from the finest couverture, you can easily produce the finest confectionery creations. Fill to your individual recipes, seal with liquid chocolate and decorate. Whether with or without alcohol, fruity, harsh or maybe spicy, there are hardly any limits.
Barry Callebaut Deutschland, Stollwerckstraße 27-31, 51149 Köln Deutschland.
produced in the country | ISO
Belgien | BE
Ingredients
Truffle hollow ball dark chocolate. Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOY LECITHIN, natural vanilla flavor. May contain traces of milk. Cool, at + 12 ° C to + 20 ° C dry storage. Product from Belgium.
Allergy Advice about the product (contain allergens) (25995) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.