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With the fine truffle hollow balls of Callebaut, manufactured in a good craft tradition from the finest couverture, you can easily produce the finest confectionery creations. Fill to your individual recipes, seal with liquid chocolate and decorate. Whether with or without alcohol, fruity, harsh or maybe spicy, there are hardly any limits.
Additional information about the product
Designation
Hollow truffle ball of whole milk, 24 mm Ø, Callebaut
item number
25996
Content
340g, 126 pieces
Packaging
carton
Date of minimum durability
Last date of minimum durability: 26.4.2025 Up to Ø 374 days from date of shipment.
Barry Callebaut Deutschland, Stollwerckstraße 27-31, 51149 Köln Deutschland.
produced in the country | ISO
Belgien | BE
Ingredients
Chocolates hollow ball whole milk; Cocoa: 35.6% at least. Sugar, cocoa butter, whole milk powder, cocoa mass, emulsifier: soya lecithin, natural vanilla flavor. Store in a cool dry place at + 12 ° C to + 20 ° C. Product from Belgium.
Properties: protein from animal milk.
Allergy Advice about the product (contain allergens) (25996) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.