Callebaut Origine Madagascar, dark couverture, callets, 67.4% cocoa

Made from the finest cocoa from the fascinating island. Also known as the `Big Red Island`, Madagascar is a veritable treasure trove of some of the world`s most breathtaking flavors and raw materials: vanilla, tobacco, spices, tropical fruits,... The cocoa grown here has an intense, round and sweet taste with a slight bitterness. There are also refreshing, balanced acidic aromas and fruity notes reminiscent of raspberries, juniper berries, citrus fruits and ripe yellow fruits such as apricots and pineapple. Madagascar is the perfect base for chocolate bars and bars as well as poured creations. The chocolate is also very changeable and is suitable for exciting flavor pairings with numerous other ingredients. Sweeter elements such as honey and speculoos or those with a slightly sour or tart character are conceivable: aromatic teas, coffee and spices with a mild spiciness, olive oil, etc.