Aceto Balsamico Tradizionale DOP/PDO, 12 years, juniper barrel, Acetaia di Giorgio

The tradition of balsamicos was and is in the Giorgio family a lifestyle, like a gene transmitted from generation to generation, preserving in the barrels the charm and seduction of ancient rites. After centuries of tradition and with a lot of time, the grape must becomes a black and creamy delicacy full of distinctive aromas. The Aceto Balsamico is released at the earliest after 12 years of aging, in various wooden barrels. The juniper barrel flavor makes it particularly suitable for game and meat dishes, but also on carpaccio of fresh or marinated fish such as tuna, salmon or swordfish. The taste is very lively and aromatic. Presented in the program Der Delikatessenjäger on ZDF.