Snowdonia - Beechwood Smoked, Smoked Cheddar cheese, yellow wax
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
With his soft, nutty texture and subtle smoky tones of smoked in the traditional way with beechwood Cheddar really enjoys mature depths and heat in the taste. A good cheese to meat and burgers, to fits of course a strong beer.
Additional information about the product
Allergy Advice about the product (contain allergens) (26146)
Milk
Designation
Snowdonia - Beechwood Smoked, Smoked Cheddar cheese, yellow wax
item number
26146
Content
200 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 05.10.2025 Up to Ø 219 days from date of shipment.
Gross weight
0,25 kg
Availability
NOW AVAILABLE
Quantity in stock
28
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
5060011703104
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
04069021
Manufacturer (Responsible entrepreneurs)
Import Wolfram Berge Delikatessen GmbH & Co.KG, 61688 Numbrecht, Deutschland.
produced in the country | ISO
Großbritannien | GB
Ingredients
Cheddar Cheese Smoked least 53% fat. Tr. Hard cheese. Cheddar cheese (from MILK), smoke. Bark not suitable for consumption. At + 2 ° C to + 8 ° C. Made in England.
Nutritional table (26146)
per 100g / 100ml
Calorific value
1767 kJ / 426 kcal
fat
35,2 g
saturated fatty acids
23,7 g
carbohydrates
3,1 g
of which sugars
0,4 g
protein
24,2 g
salt
1,9 g
Milk