Sophisticated taste for the discerning palate - silky, ripe cheddar paired with the warmth and sweetness of port and brandy. He quickly becomes a star on every cheeseboard, a glass of Taylor`s port, and the evening becomes a celebration.
Additional information about the product
Designation
Snowdonia - ruby dung, cheddar cheese with port and brandy, brown wax
item number
26151
Content
200 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 07.08.2025 Up to Ø 177 days from date of shipment.
Cheese spread from cheddar cheese with port and brandy, at least 50% fat i.Tr. Hard cheese. 91% Cheddar cheese (from MILK), 3% white port (contains SODIUM DIOXIDE), sugar, 1.8% brandy (contains coloring matter: E150a). Bark not suitable for consumption. Store at + 2 ° C to + 8 ° C. Made in England.
Properties: Alcoholic, gluten-free, protein from animal milk, vegetarian.
Nutritional table (26151)
per 100g / 100ml
Calorific value
1616 kJ / 389 kcal
fat
31,4 g
saturated fatty acids
20,3 g
carbohydrates
5,2 g
of which sugars
3,4 g
protein
21,5 g
salt
1,5 g
Allergy Advice about the product (contain allergens) (26151) Milk Sulfur dioxide and / or sulfites
