GOURMET VERSAND use cookies to customize this website as possible to the needs of our visitors. If you continue browsing the site, you agree to the cookie usage. For more information, see Privacy Policy.
Sophisticated taste for the discerning palate - silky, ripe cheddar paired with the warmth and sweetness of port and brandy. He quickly becomes a star on every cheeseboard, a glass of Taylor`s port, and the evening becomes a celebration.
Additional information about the product
Designation
Snowdonia - ruby dung, cheddar cheese with port and brandy, brown wax
item number
26151
Content
200 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 11.02.2025 Up to Ø 82 days from date of shipment.
Cheese spread from cheddar cheese with port and brandy, at least 50% fat i.Tr. Hard cheese. 91% Cheddar cheese (from MILK), 3% white port (contains SODIUM DIOXIDE), sugar, 1.8% brandy (contains coloring matter: E150a). Bark not suitable for consumption. Store at + 2 ° C to + 8 ° C. Made in England.
Properties: Alcoholic, gluten-free, protein from animal milk, vegetarian.
Nutritional table (26151)
per 100g / 100ml
Calorific value
1616 kJ / 389 kcal
fat
31,4 g
saturated fatty acids
20,3 g
carbohydrates
5,2 g
of which sugars
3,4 g
protein
21,5 g
salt
1,5 g
Allergy Advice about the product (contain allergens) (26151) Milk Sulfur dioxide and / or sulfites