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A mildly fruity olive oil of the highest quality, made from Italian olives (35% Gentile, 30% Ogliarola, 25% Taggiasca, the remaining 10% consist of Peranzana and Coratina) exclusively by mechanical processes. The harmonious almond aroma comes into its own in salads and mild dishes.
Additional information about the product
Designation
Extra virgin olive oil, Calvi Mosto Argento, silver foil
Giuseppe Calvi & C. Srl, Via Garessio 56, 18100 Imperia, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Extra virgin olive oil. Extra virgin olive oil - first quality - obtained directly from olives exclusively by mechanical means. Store away from light and heat.
Nutritional table (26189)
per 100g / 100ml
Calorific value
3768 kJ / 900 kcal
fat
75 g
saturated fatty acids
14 g
Allergy Advice about the product (contain allergens) (26189) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.