Over the decades, VALRHONA has worked intensively to find the plantations where the best and most aromatic cocoa beans are produced - long aftertaste, real, intense and aromatic. Enriched with 20% powdered cocoa butter, this powder is described as slightly deoiled. It is ideal for stirring into ice cream, cakes, cream, cappuccino or desserts.
VALRHONA, Zona Artisanale B.P. 40, 26600 Tain L`Hermitage, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Cocoa powder. 100% cocoa powder. Store in a dry place at +12°C to +20°C.
Nutritional table (11648)
per 100g / 100ml
Calorific value
1549 kJ / 370 kcal
fat
21 g
saturated fatty acids
13 g
carbohydrates
8,9 g
of which sugars
0,5 g
protein
19 g
salt
0,04 g
Allergy Advice about the product (contain allergens) (11648) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.