The freshly released Gillardeau oysters are coated with panko breading, without egg and flour, shock-frozen and stored frozen at -18 ° C. You can fry these delicacies directly (deep-frozen) and either baked neat or served with various sauces and enjoy.
Additional information about the product
Designation
Breaded released oysters - Gillardeau (Crassostrea gigas)
Breaded and frozen oyster meat. OYSTERS (Crassostrea gigas), Panko breadcrumbs [WHEAT FLOUR, cooking oil (uncured palm fat), sugar, salt, yeast]. Fry in the frozen state at + 170 ° C for 3 minutes. Storage at at least -18 ° C. After thawing, do not freeze again and consume quickly.
Nutritional table (26317)
per 100g / 100ml
Calorific value
299 kJ / 71 kcal
fat
1,3 g
saturated fatty acids
0,3 g
carbohydrates
5,8 g
of which sugars
0,5 g
protein
9,1 g
salt
0,62 g
Allergy Advice about the product (contain allergens) (26317) Gluten:Weizen Traces: Eggs Traces: Milk Traces: Mustard Traces: Sulfur dioxide and / or sulfites Soybeans Molluscs
