Extra virgin olive oil Cladium, extra virgin olive oil Cladium, arodes

Winner 2014 of the intense olive oil of the Olio Award of the magazine Der Feinschmecker. In the Flos Olei among the 20 best olive oils 2014 and silver medal at the Japanese Olive Oil Competition. The early harvest of Hojiblanca olives is worthwhile. The oil from nearby Cordoba has outstanding green notes of artichoke, green vegetables and freshly cut grass. The sharpness in the end is stimulating. Priego de Cordoba is the DOP. The partially 200-year-old trees of the family estate grow in the Sierras Subbeticas National Park. The intense fruitiness goes well with the roasted notes of grilled meat, orange salad and grilled vegetables.