The most used condiment in Viani, be it pasta, risotto, soup, meat or fish. The spicy oil, ground with pepperoni, is an all-rounder. Even salads with fish or roasted bread can handle a shot of spicy. He should always be available in the pretty pitcher.
Additional information about the product
Designation
Olio al peperoncino, orcio, extra virgin olive oil with chilli, jug, Galantino
Frantoio Galantino s.r.l., Via Corato, 2, 70052 Bisceglie (BA), IT
produced in the country | ISO
Italien | IT
Ingredients
extra virgin olive oil 99%, chili 1%
Nutritional table (26355)
per 100g / 100ml
Calorific value
3389 kJ / 824 kcal
fat
91,6 g
saturated fatty acids
12,1 g
Allergy Advice about the product (contain allergens) (26355) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
