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Membrane maturing bag on the roll, 300 x 28 cm, for Dry Aged Beef, 55 GRAD - 1 pc - loose

Membrane maturing bag on the roll, 300 x 28 cm, for Dry Aged Beef, 55 GRAD

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item number: 26397
1 pc loose
€ 22,67 *
(€ 22,67 / piece)
NOT AVAILABLE

With the 55Grad membrane maturation bag, you can now safely run Dry Aging in your refrigerator. Simply pure meat, vacuumieren, then let 2-3 weeks on the refrigerator rack at about 3Â ° Celsius mature. Barbecue or Roast and Voila: The perfect Dry Aged Beef.

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