> Non-food items > Foils - bags - papers
Membrane maturing bag size XL, 400 x 800 mm, for Dry Aged Beef, 55 GRAD - 5 hours - bag

Membrane maturing bag size XL, 400 x 800 mm, for Dry Aged Beef, 55 GRAD

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 26398
5 hours bag
€ 31,67 *
(€ 6,33 / piece)
NOT AVAILABLE

With the 55Grad membrane maturation bag, you can now safely run Dry Aging in your refrigerator. Simply pure meat, vacuumieren, then let 2-3 weeks on the refrigerator rack at about 3Â ° Celsius mature. Barbecue or Roast and Voila: The perfect Dry Aged Beef. Ideal for large pieces of meat from 8 kg or pieces of meat with bone.

Additional information about the product
#userlike_chatfenster#