Grill BBQ - Oak Incense (Oak)

High quality smoked flour, as you get it from us, is the first choice when it comes to the cold smoked fish or meat. Burning the smoker`s teeth does not cause high temperatures, so smok- ing in the smoker, smoker or smokehouse is possible for hours and days. Thus, you can use high-quality smoked flour to produce delicious, high-quality smokers and at the same time make the products last longer. The pleasant smoke aroma that is transmitted through the woods is the positive side effect here.