Chalong Bay, white sugarcane rum, 40% vol.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This Thai rum is not made from molasses, but exclusively from freshly squeezed sugar cane juice. Chalong Bay uses an old, French Armagnac Pot Still, which gives it a far-reaching depth of aroma and oiliness. The nose is characterized by intense fruitiness, in which Lychee plays the main role and is accompanied by a fine truffle note. On the tongue pleasantly sweet and oily with mild spice.
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