Morelli 1860 Pappardelle, Germe di Grano, with wheat germ
SKU selection | Content (weighed) | Packaging | Price EUR (Price / unit) | (fertility) Availability | date of minimum durability
Additional information about the product
Designation
Morelli 1860 Pappardelle, Germe di Grano, with wheat germ
Date of minimum durability
Last date of minimum durability: 13.12.2026 Up to Ø 780 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
No, uncooled product
Intrastat number (Product number, customs tariff number, code number, HS code)
19021990
Manufacturer (Responsible entrepreneurs)
Antico Pastificio Morelli 1860 Srl, San Romano Via S. Francesco 8, 56020 Montopoli in Val d`Arno, Italien.
produced in the country | ISO
Italien | IT
Ingredients
Pasta made of durum wheat semolina with wheat germ. DURUM WHEAT, water, 3.5% WHEAT TIME. Cooking time 5-6 minutes. Store cool and dry.
Nutritional table (26639)
per 100g / 100ml
Calorific value
1526 kJ / 360 kcal
saturated fatty acids
1 g
Allergy Advice about the product (contain allergens) (26639) Gluten: Weizen Traces: Eggs Traces: Fish Traces: Molluscs