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Our sorbets consist exclusively of plant components fruit, sugar and emulsifiers such as carob or pectin. Sure, some sorbet, for example from champagne, also contains alcohol. We use very rare native wild products such as barberries, assuming a good harvest year in native forests. For many recipes, we have herbs and flavors in our garden in front of the company.
Dr.Steinhagen Dessert Company, Schwanheimer Str. 146, 64625 Bensheim, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Lime-basil sorbet, deep-frozen. Fruit pulp, sugar, fructose, water, locust bean gum. Store at -18 ° C or lower. Do not refreeze after defrosting. Made in Germany.
Properties: gluten-free, lactose-free.
Nutritional table (26822)
per 100g / 100ml
Calorific value
468 kJ / 112 kcal
fat
0,8 g
saturated fatty acids
0,4 g
carbohydrates
28 g
of which sugars
27 g
protein
0,05 g
salt
0,03 g
Allergy Advice about the product (contain allergens) (26822) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.