
Sweet Classics - Chocolate Souffle
frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Full-bodied chocolate souffle, creamy and hot. Poached in a water bath, this souffle is made according to ancient tradition. For a la carte in microwave warm approximately 20 (at 2000 watts) to 60 (at 600 watts) seconds. Warm up the thawed souffle in the convection oven for banquet - approx. 100 ° C, 10 to 15 minutes. Longer keeping warm possible.
Additional information about the product
Allergy Advice about the product (contain allergens) (26834)
Gluten: Weizen
Eggs
Nuts: Walnuss
Designation
Sweet Classics - Chocolate Souffle
item number
26834
Content
1.4 kg, 20 x 70g
Packaging
carton
Date of minimum durability
Up to Ø 239 days from date of shipment.
Gross weight
1,79 kg
Availability
NOW AVAILABLE
Quantity in stock
4
cooled Product
Yes, Frozen Product -18 ° Celsius
Rate of Taxation
7 %
EAN Code
9120012091016
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
19019099
Manufacturer (Responsible entrepreneurs)
Göttinger GmbH, Schwabengasse 9, 3812 Groß Siegharts, Österreich.
produced in the country | ISO
Österreich | AT
Ingredients
Chocolate souffle, deep-frozen. 21.5% dark chocolate (sugar, cocoa mass, cocoa powder, natural vanilla flavor), EGG WHITE, sugar, DOTTER pasteurized, vegetable fat (vegetable fats (palm), water, vegetable oil (rapeseed), emulsifier: mono and diglycerides of fatty acids, flavor, Citric Acid, Dye: Beta Carotene), WHEAT FLOUR, WALNUTS, Rum (38% vol.), Cocoa, Vegetable Oil (Rape Oil, Sunflower Oil), Salt, Bourbon Vanilla. For a-la-carte: Frozen about 20 (2000 watts) to 60 (600 watts) heat seconds in the microwave, yes, arrange as needed. Cover with foil against moisture loss. For banquet: Heat any quantity in the thawed state in the convector with steam - approx. + 100 ° C, 40% humidity, 10 to 15 minutes. So you can keep the souffle over a longer period warm. Storage at -18 ° C. Do not freeze again after defrosting.
Properties: Alcoholic.
Properties: Alcoholic.
Nutritional table (26834)
per 100g / 100ml
Calorific value
1629 kJ / 389 kcal
fat
24,4 g
saturated fatty acids
10,4 g
carbohydrates
33,6 g
of which sugars
28,7 g
protein
6,5 g
salt
0,1 g
Gluten: Weizen
Eggs
Nuts: Walnuss