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Chickpeas, black, whole, dried - 400 g - bag

Chickpeas, black, whole, dried

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 26865
400 g bag
€ 11,13 *
(€ 27,83 / kg)
PU-purchase 12 x 400 g bag to each   € 10,80 *
NOW AVAILABLE
Last date of minimum durability: 30.11.2025    Up to Ø 438 days from date of shipment.  ?

The very tasty, black chickpeas are a real eye-catcher. They should be soaked in water for about 8 hours, preferably overnight. Then you can cook them soft over low to medium heat. They are too good to purée or to cook them, they should rather be put in pots or with pasta a small star role.

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