Luisenhaller Deep salt, fine

Luisenhall the last still in operation pan Saline Europe is. There is from 450 meters depth concentrated brine - which is fed by an unloaded, primeval sea salt - conveyed and heated in large shallow pans until the salt crystallizes and can be skimmed off. The low-salt is natural, with valuable minerals and trace elements and free from any chemical additives. A classic natural product - and therefore milder than refined salts! Luisenhaller pan salt is obtained in fine grain as finger salt and coarse grain a salt grinder salt. Both are available in nostalgic linen bags, which are modeled on the original Luisenhaller hundredweight sacks. A beautiful gift!