The truffle among cheeses. Traditionally, it is made with milk and garlic from the town of Belp in Switzerland and seasoned with black pepper. After storage, it is a small, firm, medium-brittle bulb that is excellent for grating over pasta, carpaccio or egg dishes.
Additional information about the product
Designation
Belper tuber - the truffle among the cheeses
item number
26995
Content
65 g
Packaging
paper
Date of minimum durability
Last date of minimum durability: 09.04.2025 Up to Ø 57 days from date of shipment.
Le Chalet du Fromage, Raiffeisensstr. 9A, 89438 Holzheim, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Raw milk hard cheese 42% fat i.Tr. Hard cheese from raw Belper-FULL MILK 42% fat i.Tr. with fresh garlic and Pakistani crystal salt, bark: black pepper. Store at a maximum of + 4 ° C.
Properties: protein from animal milk.
Nutritional table (26995)
per 100g / 100ml
Calorific value
1592 kJ / 381 kcal
fat
25,8 g
saturated fatty acids
15 g
carbohydrates
0,1 g
protein
34,4 g
salt
1,2 g
Allergy Advice about the product (contain allergens) (26995) Milk
