Wijngaard Affine cheeses are traditionally produced in a small cheese factory. The cheese then matures for 4 months. Special cellars serve the affinage - the cheese refinement. Wijngaard Affineur are soft cheeses with a full, creamy taste.
Additional information about the product
Designation
Wijngaard Affine, refined cheese with black pepper
Dutch hard cheese 48% fat i. Tr., With a layer of black pepper. pasteurized COW MILK, black 2% pepper, salt, rennet, starter cultures, preservative: natamycin (in the bark portion), coloring: carotene. Plastic cover not suitable for consumption. Surface (bark portion) treated with preservative natamycin. Store at a maximum of + 7 ° C. Keep refrigerated after opening and consume within 7 days. NL; Z 0459; EG
Properties: protein from animal milk.
Nutritional table (27003)
per 100g / 100ml
Calorific value
1629 kJ / 389 kcal
fat
32 g
saturated fatty acids
21 g
carbohydrates
1,5 g
of which sugars
1,2 g
protein
25 g
salt
1,7 g
Allergy Advice about the product (contain allergens) (27003) Milk
