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Wijngaard Affine cheese is made in a traditional way in a small cheese factory. After that the cheese matures for 4 months. Special cellars serve the Affinage - the cheese refining. Wijngaard Affineur are soft cheeses with a full, creamy taste.
Additional information about the product
Designation
Wijngaard Affine, refined goat`s cheese with rosemary
Dutch hard cheese from goat`s milk 50% fat i.Tr. with a layer of dried rosemary. pasteurized GOAT MILK, 4% dried rosemary, salt, rennet, starter cultures, preservative: natamycin (in the bark portion). Plastic coating not suitable for consumption. Store at a maximum of + 7 ° C. Store refrigerated after opening and use within 7 days.
Properties: protein from animal milk.
Nutritional table (27007)
per 100g / 100ml
Calorific value
1670 kJ / 398 kcal
fat
33,3 g
saturated fatty acids
20,2 g
carbohydrates
1,2 g
of which sugars
0,1 g
protein
23,5 g
salt
2 g
Allergy Advice about the product (contain allergens) (27007) Milk