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For this specialty, almonds are mixed with water and heated and ground, stirring constantly, until a smooth paste is formed. The whole thing is left to stand overnight and stirred again the next day. After sieving everything is preserved with sugar. It is an ideal ingredient for puddings, cocktails, almond cakes, ice cream...
SORIPA GASTRONOMIE, ROUTE DE PRESLES EN BRIE, 77220 TOURNAN EN BRIE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Specialty for ice cream and patisserie. Almond / bitter almond extract, sweetened. Cane sugar syrup, glucose syrup, 13% ALMONDS (sweet almonds and bitter almonds), water, stabilizer: E415, acidulant: E330, antioxidant: E300, salt. Store in a cool place at +4°C to +6°C. After opening, use within 8 days.
Nutritional table (11719)
per 100g / 100ml
Calorific value
1331 kJ / 315 kcal
fat
8,1 g
saturated fatty acids
0,73 g
carbohydrates
56,8 g
of which sugars
43,8 g
protein
3,38 g
salt
0,13 g
Allergy Advice about the product (contain allergens) (11719) Nuts:Mandel