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White coating and decorating paste with a neutral-sweet vanilla flavor for coating cakes and tarts, petit fours and for making decorations. Due to its special composition, it is whiter and more elastic than most other pastes or marzipan. Ready to use, it only needs to be kneaded slightly so that the elastic mass becomes malleable. Coloring and / or flavoring is also possible.
Barry Callebaut Belgium NV, 9280 Lebbeke-Wieze, Belgien.
produced in the country | ISO
Schweiz | CH
Ingredients
White decorative mass. Sugar, glucose syrup, hydrogenated vegetable fat (palm kernel), vegetable fat (sunflower), acidulants: citric acid, vanillin. Instructions for use: Knead the decorative mass manually, then roll it out. Then shape or model. Store dry, protected from light and cool at +12°C to +20°C.
Nutritional table (11721)
per 100g / 100ml
Calorific value
1695 kJ / 405 kcal
fat
6,2 g
saturated fatty acids
5,3 g
carbohydrates
87,4 g
of which sugars
76,2 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (11721) Traces: Gluten Traces: Nuts Traces: Soybeans