Pectin - Pectine Jaune, gelling agent for fruit pastes and solid fillings

item number: 11725

1 kg Pe can

€ 71,65 *

(€ 71,65 / kg)

PU-purchase 12 x 1 kg Pe can to each € 69,50 *

NOW AVAILABLE

Last date of minimum durability: 31.1.2025 Up to Ø 273 days from date of shipment. ?

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Pectin Jaune / yellow is a plant-based pectin mixture for fruit pastes and solid fillings for pastries and can be processed with or without fruit pulp. Mix the ingredients with Pectin Jaune and stir into the liquid preparation until the mixture is lump-free. The pectin dissolves quickly at 80 / 85Â°C. The following pectins are available for other areas of use: - Pectin RS 150 - Rapid Set (for jam / marmalade) - Pectin NH - Nappage (universal for pouring over and fillings with fruit pulp) - Pectagel Rose (for ice cream and sorbet) - Pectagel 843 (for fruit topping and glazed ice cream) - Pectin X 58 (for pouring over without fruit pulp)

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