Soy lecithin - emulsifier, in powder form, E322
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Lecithins are fat-like substances that are found as an accompanying substance in many plant and animal cells. They contain essential nutrients that the human body cannot produce itself. Lecithins, such as soy lecithin obtained from soybeans, are used as emulsifiers and are soluble in water and fat-containing preparations. They are used in the production of bread and baked goods, desserts, chocolate, ice cream as well as in mayonnaise and salad dressings.
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