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1947 Banyuls Grand Cru, sweet, 17% vol., Abbe Rous
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Topazfarben with golden hues, on the nose with strong hints of wild herbs, toasty, nutty. Palate: intense and oily, finely textured tannins, velvety, with the typical Rancionote paired with fresh tobacco leaves. In the final, dried fruits, nuts, coffee and caramel.
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