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This synthetically produced vitamin is added to foods to increase the gas holding capacity and thus the volume of bread dough, to extend the shelf life of drinks and to prevent fruits from browning.
Ascorbic acid. Ascorbic acid. Store dry, cool and protected from light. Observe maximum quantities and use in food according to Regulation (EC) No. 1333 / 2008 on food additives! For professional use only!
Properties: No nutritional values need to be provided.