Polpo, octopus, Borrelli
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Tender to the bite and nutty in taste: pieces of octopus pickled in sunflower oil and a little vinegar, which make a delicious antipasto. They are seasoned with parsley and some garlic. They taste mild, the vinegar doesn`t dominate and they are perfect for the varied antipasti platter with fish such as anchovies and tuna. You don`t need more, apart from toasted bread and some green salad. A clever combination is with green asparagus.
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