Tortelloni con ricotta e spinaci, fresh egg noodles with ricotta and spinach, pasta Fresca Rossi
cooled product 0 ° C to + 7 ° C
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The classic filling for tortelloni, one size bigger than the tortellini. A lot of fresh ricotta and fine spinach give the filling a wonderful creaminess. The aromatic dough of the fresh egg noodle has been pressed by bronze models. This full-bodied specialty tastes great with brown butter, grated Parmigiano Reggiano and ricotta flakes.
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