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The fine format spaghettini in the usual Mancini quality is well suited for sughi based on olive oil such as aglio, olio e peperoncino or the simple recipe caccio e pepe with pecorino romano and pepper.
Additional information about the product
Designation
Spaghettini, durum wheat semolina pasta, pasta mancini
item number
27614
Content
500 g
Packaging
pack
Date of minimum durability
Last date of minimum durability: 18.03.2027 Up to Ø 896 days from date of shipment.
Azienda Agr. Mancini, Societa agraria semplice, Via Ernesto Paoletti 1, 63815 Monte San Pietrangeli (FM), IT
produced in the country | ISO
Italien | IT
Ingredients
Wheat flourfat : potentially allergenic substance
Nutritional table (27614)
per 100g / 100ml
Calorific value
1533 kJ / 365 kcal
fat
1,1 g
saturated fatty acids
0,22 g
carbohydrates
75 g
of which sugars
3,6 g
protein
13,4 g
salt
0,01 g
roughage
2,5 g
Allergy Advice about the product (contain allergens) (27614) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.