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These spaghetti always succeed. Their consistency remains firm, thanks to a special process technology during production. Even after the rewarming. Ideal for the gastronomy. Cooking time 10 minutes.
Additional information about the product
Designation
Spaghetti, Le Classiche, durum wheat semolina pasta, rummo
item number
27643
Content
1 kg
Packaging
carton
Date of minimum durability
Last date of minimum durability: 09.04.2027 Up to Ø 905 days from date of shipment.
Rummo S.p.A., Via Dei Grandi Maestri Pastai, 1, 82100 Benevento (BN), IT
produced in the country | ISO
Italien | IT
Ingredients
Durum wheat flour 100%fat : potentially allergenic substance
Nutritional table (27643)
per 100g / 100ml
Calorific value
1510 kJ / 356 kcal
fat
1,6 g
saturated fatty acids
0,3 g
carbohydrates
69,5 g
of which sugars
3,1 g
protein
14,5 g
salt
0,005 g
roughage
2,9 g
Allergy Advice about the product (contain allergens) (27643) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.